Baby Wild Arugula Pesto

Name: Baby Wild Arugula Pesto Recipe
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1
Ingredients: 114 gram(s) Trader Joe's Baby Wild Arugula; 1 clove Garlic; .5 cup whole kernels Almonds dry roasted (salt added); Black Pepper freshly ground (by MATMAN823); .5 tsp crushed red pepper flakes (by TORI7HARRISON); .75 cup Olive Oil; .5 cup Parmesan Cheese grated; Kosher Salt (by 65PLUS1)

Minutes to Prepare: 5
Minutes to Cook: 3

Number of Servings: 1

Ingredients

114 gram(s) Trader Joe's Baby Wild Arugula 1 clove Garlic .5 cup whole kernels Almonds, dry roasted (salt added) Black Pepper, freshly ground (by MATMAN823) .5 tsp crushed red pepper flakes (by TORI7HARRISON) .75 cup Olive Oil .5 cup Parmesan Cheese, grated Kosher Salt (by 65PLUS1)

Directions

Add all ingredients except olive oil and cheese to a food processor; process to a chunky state. While processor is running, add olive oil in a stream until well-blended. Add cheese and pulse to combine. Taste and add salt if needed.

Cover and refrigerate unused portion up to one week.

Serving Size: Makes 1.5 cups

Number of Servings: 1

Recipe submitted by SparkPeople user PROLIX_REDUX.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving