Picnic Caviar

Name: Picnic Caviar Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1/4 cup rice vinegar; 1/4 cup olive oil; 1 Tbsp sugar; 2 cloves garlic minced; 1/2 tsp. dried oregano; 1/2 tsp. dried basil; 15 oz. can black beans drained; 15 oz. can pinto beans drained; 15 oz. can sweet corn drained; 1 red bell pepper finely chopped; 1 green bell pepper finely chopped; 1/2 cup onion finely chopped; 2 oz. can diced green chiles; 1/4 cup chopped fresh cilantro

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

1/4 cup rice vinegar1/4 cup olive oil1 Tbsp sugar2 cloves garlic, minced1/2 tsp. dried oregano1/2 tsp. dried basil15 oz. can black beans, drained15 oz. can pinto beans, drained15 oz. can sweet corn, drained1 red bell pepper, finely chopped1 green bell pepper, finely chopped1/2 cup onion, finely chopped2 oz. can diced green chiles1/4 cup chopped fresh cilantro

Directions

Whisk together vinegar, oil, sugar, garlic, oregano and basil. Add beans, corn, peppers, onion, chiles and cilantro. Season with salt and pepper. Refrigerate at least one hour before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user SOLVANGSHERRIE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 254.6
Total Fat: 7.7 g
Cholesterol: 0.0 mg
Sodium: 343.0 mg
Total Carbs: 38.6 g
Dietary Fiber: 10.4 g
Protein: 10.2 g

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