JALAPENO POPPER POTATO SALAD
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4.0 cup diced Potato, raw4.0 oz Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese4.0 tbsp Mayonnaise, Hellman's Light0.25 cup, sliced Jalapeno Peppers0.25 cup, chopped Onions, raw2.0 serving Cheese, Kraft Natural Cheese Mexican Style Four Cheese (svg = 1/4 cup/28g)4.0 serving Bacon - Hormel Real Crumbled Bacon, 1tbsp
Dice potatoes and boil till soft. Drain well and let them cool so that they are still warm but not hot in a large bowl start together cream cheese mayonnaise garlic powder and pepper don't worry if the cream cheese doesn't get completely smooth next store in the potatoes into the cream cheese mixture along with the pickled jalapenos green onions shredded cheese and crumble bacon check for seasoning and add salt if desired sprinkle price jalapeno slices on top cover with plastic wrap and refrigerate until ready to
Serving Size: 6 1/2 cup servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user CINDY247.
Serving Size: 6 1/2 cup servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user CINDY247.
Nutritional Info Amount Per Serving
- Calories: 192.7
- Total Fat: 10.1 g
- Cholesterol: 31.0 mg
- Sodium: 362.8 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 2.6 g
- Protein: 7.2 g
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