Home made Veggie pasta Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 serving 1 Med. Green Bell Pepper 1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers) 1 large (2-1/4 per lb, approx 3- Peppers, sweet, red, fresh 2 slice, medium (1/8" thick) Onions, raw 5 serving Cheese cubes colby-jack - 7 cubes - 30g - Sargento 16 tbsp Wishbone Italian Dressing 16 oz Barilla Rotini 2oz not cooked 6 tsp Mrs. Dash (R) Original Blend
Put dressing and Mrs Dash in a bowl and stir
Cut all veggies into small chunks
Cook Pasta, cool in cold water to stop cooking
combine Pasta with all other ingredients in a large bowl, chill over night.
Serving Size: makes 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KAIR78.
Cut all veggies into small chunks
Cook Pasta, cool in cold water to stop cooking
combine Pasta with all other ingredients in a large bowl, chill over night.
Serving Size: makes 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KAIR78.
Nutritional Info Amount Per Serving
- Calories: 243.8
- Total Fat: 9.8 g
- Cholesterol: 10.4 mg
- Sodium: 410.7 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 2.6 g
- Protein: 7.6 g
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