Hamburger soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
16 oz 85% Lean Hamburgers 1 cup, chopped Onions, raw 1 cup, diced Celery, raw 1 cup, chopped Carrots, raw 1 cup diced Potato, raw 2 cup Del Monte Petite Cut Diced Tomatoes 1.5 cup, chopped Cabbage, fresh 1 cup Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, without salt 5 cup sam"s choice organic beef bone broth 2 tsp better than bouillon roasted beef base (by MONSTERBOYLE)
Brown hamburger and add onion, saute until onion is translucent. Add the rest of the ingredients and simmer until tender, esp. check the carrots and potatoes., also I usually microwave the lima beans just a few minutes to assure that they are tender.
Makes 12-1.5 cups per serving.
Serving Size: Makes 12-1 Cups
Number of Servings: 12
Recipe submitted by SparkPeople user MFRANCINE2.
Makes 12-1.5 cups per serving.
Serving Size: Makes 12-1 Cups
Number of Servings: 12
Recipe submitted by SparkPeople user MFRANCINE2.
Nutritional Info Amount Per Serving
- Calories: 142.8
- Total Fat: 5.8 g
- Cholesterol: 23.3 mg
- Sodium: 534.8 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 2.8 g
- Protein: 12.5 g
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