Healthy Protein Packed Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2.0 medium (7" to 7-7/8" long) Banana, fresh3.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup12.0 tsp Lakanto Monkfruit Sweetener Classic12.0 tsp Lakanto Monkfruit Sweetener Golden1.0 tsp Baking Soda0.25 tsp Salt8.0 oz Fage 0% Greek yogurt9.0 tbsp All Whites 100% Liquid Egg Whites 3Tbsp= 1 large egg0.25 cup Applesauce, unsweetened2.0 tsp Vanilla Extract1.0 tsp Cinnamon, ground96.0 gram Ideal Lean Protein Powder Unflavored
1. Preheat oven to 375�F.
2. Place bananas into mixing bowl and mash until you have a thick pudding like consistency.
3. Add all remaining ingredients to bowl and mix well.
4. Grease a loaf pan and line with parchment paper.
5. Pour batter into pan and bake for about 30 to 40 minutes or until a toothpick comes out clean.
6. Let bread cool completely before putting any type of topping on it. Store leftovers in the refrigerator for up to 5 days.
Serving Size: Makes 10, 1/2 inch slices
Number of Servings: 10.0
Recipe submitted by SparkPeople user JESSICA8054.
Serving Size: Makes 10, 1/2 inch slices
Number of Servings: 10.0
Recipe submitted by SparkPeople user JESSICA8054.
Nutritional Info Amount Per Serving
- Calories: 130.0
- Total Fat: 4.3 g
- Cholesterol: 1.9 mg
- Sodium: 227.3 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 1.7 g
- Protein: 14.0 g