Cookie Pan Chocolate Chip Cookie!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Shortening, 1/4 cup Mini Semi-Sweet Chocolate Chips, 1/4 cup Butter, unsalted, 1/4 cup * Splenda, 1/2 tsp * Splenda Brown Sugar Blend, 1/4 tsp Egg, fresh, 1 large Vanilla Extract, 1 tsp Salt, 1/4 tsp Baking Soda, 1/4 tsp Wheat flour, white, bread, enriched, 11/2 cup
Preheat oven to 350 degrees.
Spray pan with non-stick spray
In a large bowl combine cream white & brown sugars & the butter & shortening. Add the egg & vanilla & mix well.
In a med bowl combine flour, baking soda & salt & mix well...
Add the dry mixture to the wet mixture, mix well!
Stir in Chocolate Chips.
Spread dough into pan & put in the oven for 15-20 minutes until lightly golden brown.
Allow to cool for 5 minutes before removing from the pan... then allow to cool completely before decorating & cutting. But into 12 pieces like you would a pizza or a pie!
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user KYMY02.
Spray pan with non-stick spray
In a large bowl combine cream white & brown sugars & the butter & shortening. Add the egg & vanilla & mix well.
In a med bowl combine flour, baking soda & salt & mix well...
Add the dry mixture to the wet mixture, mix well!
Stir in Chocolate Chips.
Spread dough into pan & put in the oven for 15-20 minutes until lightly golden brown.
Allow to cool for 5 minutes before removing from the pan... then allow to cool completely before decorating & cutting. But into 12 pieces like you would a pizza or a pie!
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user KYMY02.
Nutritional Info Amount Per Serving
- Calories: 184.7
- Total Fat: 10.1 g
- Cholesterol: 30.5 mg
- Sodium: 80.8 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 0.4 g
- Protein: 2.6 g
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