ADIDAF Low Carb Press In Pie Crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 cup Kirkland Superfine California Blanched Almond Flour .25 tsp Salt .5 stick Butter, salted
In a medium bowl, whisk together almond flour, sweetener, and salt. Stir in melted butter until dough comes together and resembles coarse crumbs.
Turn out into a glass or ceramic pie plate. Press firmly with fingers into bottom and up sides. Use a flat bottomed glass or measuring cup to even out the bottom. Prick all over with a fork before baking.
To bake unfilled, preheat oven to 325F. Bake until edges are golden brown, about 20 minutes.
To bake a filled pie, pre-bake 10-12 minutes before adding fillings. You may need to cover the edges in foil to avoid over-browning. Let the pie crust cool before adding fillings and baking again.
*For a sweet pie crust, add 1/4 cup sweetener.
Serving Size: 6 slices
Number of Servings: 6
Recipe submitted by SparkPeople user CELLE98.
Turn out into a glass or ceramic pie plate. Press firmly with fingers into bottom and up sides. Use a flat bottomed glass or measuring cup to even out the bottom. Prick all over with a fork before baking.
To bake unfilled, preheat oven to 325F. Bake until edges are golden brown, about 20 minutes.
To bake a filled pie, pre-bake 10-12 minutes before adding fillings. You may need to cover the edges in foil to avoid over-browning. Let the pie crust cool before adding fillings and baking again.
*For a sweet pie crust, add 1/4 cup sweetener.
Serving Size: 6 slices
Number of Servings: 6
Recipe submitted by SparkPeople user CELLE98.
Nutritional Info Amount Per Serving
- Calories: 247.9
- Total Fat: 22.7 g
- Cholesterol: 20.6 mg
- Sodium: 151.3 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 3.0 g
- Protein: 6.1 g
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