Breakfast Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1/2 package Hannaford Multigrain Pizza Dough .5 cup, chopped Onions, raw .5 cup, chopped Green Peppers (bell peppers) .5 cup Spinach, fresh .5 cup Sharp Cheddar Cheese1 serving tofu sausage 3 Egg, large
Set the oven for 425 degrees F. Spread pizza dough thinly on a large pizza pan. Lightly saute vegetables in a Pam coated fry pan until just tender. Spread over prepared dough. In a bowl, scramble the eggs and carefully pour over the vegetables. Slice and quarter the tofu sausage and spread around on the pizza. Cover with the cheese. Bake the pizza for 5 minutes. Carefully turn the pan a quarter turn and continue to bake another 5 minutes. The pizza should be lightly browned and bubbly. Remove from pan and slice.
Serving Size: makes two generous servings
Number of Servings: 2
Recipe submitted by SparkPeople user LSANDY7.
Serving Size: makes two generous servings
Number of Servings: 2
Recipe submitted by SparkPeople user LSANDY7.
Nutritional Info Amount Per Serving
- Calories: 632.4
- Total Fat: 28.0 g
- Cholesterol: 346.5 mg
- Sodium: 675.3 mg
- Total Carbs: 60.7 g
- Dietary Fiber: 5.8 g
- Protein: 35.0 g
Member Reviews