Spanish Sandwitch
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1cup Spanis rice3 pounds of meat
Place the meat in a large fring pan put fire a med and place pan over fire. Place spanish rice in a small bowl then add 13 ounces of milk.Let the meat cook half way then cut it open if brown on bottem place the rice in it then sqeese it shut and flip when done place on bun and eat{this recipe only get you 1 serving for 2}
Number of Servings: 1
Recipe submitted by SparkPeople user PENYNT.
Number of Servings: 1
Recipe submitted by SparkPeople user PENYNT.
Nutritional Info Amount Per Serving
- Calories: 391.8
- Total Fat: 15.5 g
- Cholesterol: 85.0 mg
- Sodium: 1,389.8 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 0.0 g
- Protein: 35.2 g
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