Ivan's Pink Salmon Pecan Patties
- Number of Servings: 4
Ingredients
230 Grams Drained Pink Salmon Boneless Skinless Canned in Water 2 large Egg, fresh, whole, raw 4 tbsp Pecan Flour Nature's Eats Finely Ground 2 oz Onion, sweet, raw .5 tsp Dill weed, dried
Drained 2 5 ounce cans of skinless boneless pink salmon. Add to a large bowl with 2 ounces of finely chopped onion, 2 eggs 1/4 cup Pecan meal, and 1/2 tsp of dried dill weed. Mix thoroughly by hand and form into 4 equal patties. Bake at in a preheated oven at 375 degrees for 10 minutes and turn over and bake for another 5 minutes or more until crispy golden brown.
Serving Size: Makes 4 Patties
Number of Servings: 4
Recipe submitted by SparkPeople user IVANTERRY.
Serving Size: Makes 4 Patties
Number of Servings: 4
Recipe submitted by SparkPeople user IVANTERRY.
Nutritional Info Amount Per Serving
- Calories: 154.1
- Total Fat: 9.6 g
- Cholesterol: 124.6 mg
- Sodium: 78.9 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.5 g
- Protein: 15.0 g
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