Keto Biscuits

Name: Keto Biscuits Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Ingredients: 6 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 2 large Egg fresh whole raw; .5 cup Sour Cream; 4 tbsp Kerrygold (Pure Irish Butter); .50 cup Kraft Finely Shredded Sharp Cheddar Cheese; 1 tsp Erythritol confectioners style - Swerve - 11/15 (by ALILDUCKLING); 1 tsp Baking Powder; .50 tsp Baking Soda; .25 tsp Salt (table) (by CYNDYY1)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 12

Ingredients

6 serving Bob's Red Mill Almond Flour - per 1/4 Cup 2 large Egg, fresh, whole, raw .5 cup Sour Cream 4 tbsp Kerrygold (Pure Irish Butter) .50 cup Kraft Finely Shredded Sharp Cheddar Cheese 1 tsp Erythritol, confectioners style - Swerve - 11/15 (by ALILDUCKLING) 1 tsp Baking Powder .50 tsp Baking Soda .25 tsp Salt (table) (by CYNDYY1)

Directions

melt butter, mix dry ingredients in one bowl and wet ingredients in separate bowl. Combine bowls. Put in muffin pan. Bake at 450 for 10-12 minutes

Serving Size: makes 12 biscuits

Number of Servings: 12

Recipe submitted by SparkPeople user STACEYDEEUSA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 167.8
Total Fat: 15.0 g
Cholesterol: 49.4 mg
Sodium: 221.8 mg
Total Carbs: 4.6 g
Dietary Fiber: 1.5 g
Protein: 5.4 g

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