Bean-Masa Spice Balls

Name: Bean-Masa Spice Balls Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 60
Ingredients: 2 cup Masa Maseca Brand Instant (by ROXIEMEOW); 1.75 cup Refried beans ROSARITA refried beans traditional; 32 tbsp salsa-pace chunky salsa-medium; 1 tsp Salt (table) (by CYNDYY1); 2 tsp Garam Masala (by BIGGIRL2082010); 2 tsp Oregano ground; 1 tsp smoked paprika; 2 serving Green Onion (fresh-1 stalk); 1.5 pepper Jalapeno Peppers

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Minutes to Prepare: 25
Minutes to Cook: 10

Number of Servings: 60

Ingredients

2 cup Masa, Maseca Brand, Instant (by ROXIEMEOW) 1.75 cup Refried beans, ROSARITA, refried beans, traditional 32 tbsp salsa-pace chunky salsa-medium 1 tsp Salt (table) (by CYNDYY1) 2 tsp Garam Masala (by BIGGIRL2082010) 2 tsp Oregano, ground 1 tsp smoked paprika2 serving Green Onion (fresh-1 stalk) 1.5 pepper Jalapeno Peppers

Directions

Chop jalapeno and green onions, and mix with the other ingredients. Shape into 3/4" balls and cook in an airfryer, 400 degrees F. for 10 minutes. I use parchment paper with Pam to keep it from sticking. Serve warm or cold

Serving Size:�Makes 60 3/4" balls

Servings Per Recipe: 60

Nutritional Info Amount Per Serving

Calories: 25.0
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 133.2 mg
Total Carbs: 4.8 g
Dietary Fiber: 0.9 g
Protein: 0.8 g

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