Philly Steak and Cheese Runza's
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup, pieces or slices Mushrooms, fresh diced1 small Onions, raw diced2 cup Sauerkraut 1 Med. Green Bell Pepper diced1 recipe my Homemade Pizza dough 4 tbsp Challenge Butter 2 cup Cheese - Sargento Artisan Mozzarella & Provolone 10 oz Ground Beef (extra lean) 2 crescent roll sheets divided into 6 pieces appx 5"by 7" each
Prepare my homemade Pizza Dough, let rise for one hour. Meanwhile,
Cook the ground beef with the sauerkraut, Mushrooms, onion and pepper until all are cooked through and veggies are tender, drain.
When dough has risen, roll out the dough and cut into 12 rectangles and if necessary roll out with a rolling pin until each rectangle is approximately 5"by7" inches.
Place 1/3 cup of beef filling onto the center of each rectangle. Sprinkle with salt and pepper to taste. Sprinkle approximately 2 Tbsp. cheese over the filling. Fold over the sides, top and bottom overlapping and lay each Runza seam side down onto the cookie sheet. Brush with melted butter.
Let Runza's rise again for about 30 minutes.
Meanwhile, preheat the oven to 375 degrees.
Bake the Runza's for approximately 30 minutes or until the dough is golden brown. Remove from oven and cool until warm.
Runza's can be frozen for up to 3 months. Freeze wrapped in plastic wrap and Ziploc baggy or use the Food Saver (Freeze before sucking out the air in bag!)
Serving Size: Makes 12 Runza's
Cook the ground beef with the sauerkraut, Mushrooms, onion and pepper until all are cooked through and veggies are tender, drain.
When dough has risen, roll out the dough and cut into 12 rectangles and if necessary roll out with a rolling pin until each rectangle is approximately 5"by7" inches.
Place 1/3 cup of beef filling onto the center of each rectangle. Sprinkle with salt and pepper to taste. Sprinkle approximately 2 Tbsp. cheese over the filling. Fold over the sides, top and bottom overlapping and lay each Runza seam side down onto the cookie sheet. Brush with melted butter.
Let Runza's rise again for about 30 minutes.
Meanwhile, preheat the oven to 375 degrees.
Bake the Runza's for approximately 30 minutes or until the dough is golden brown. Remove from oven and cool until warm.
Runza's can be frozen for up to 3 months. Freeze wrapped in plastic wrap and Ziploc baggy or use the Food Saver (Freeze before sucking out the air in bag!)
Serving Size: Makes 12 Runza's
Nutritional Info Amount Per Serving
- Calories: 411.2
- Total Fat: 20.2 g
- Cholesterol: 45.3 mg
- Sodium: 816.5 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 3.2 g
- Protein: 16.6 g
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