Banana Bread for a Crowd (Paleo and GF)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
4 cups Bob's Red Mill Superfine Almond Flour6 Organic Eggs3 cup, mashed extra ripe banana (approximately 6 bananas)2 tbsp Vanilla Extract2 tbsp Honey1 cup Walnuts, chopped2 tbsp Ground Ceylon Cinnamon2 tsp Baking SodaCoconut Oil Spray to coat pans1/2 tsp Salt
Preheat oven to 350°F. Grease two loaf pans and line with parchment paper allowing ends to extend past pan to make "handles".
Mix eggs, bananas, vanilla, and honey in a large bowl until well blended.
Add dry ingredients with the exception of walnuts and whisk until combined.
Stir in walnuts.
Divide batter evenly between two loaf pans.
Bake at 350°F for 40-50 minutes or until toothpick inserted in center cones out clean.
Remove from oven. Lift bread from pan with parchment paper and place on cooling rack. Remove parchment paper.
Cool completely (at least 2 hours) before slicing and serving.
Can be made KETO by reducing bananas to 2 cups and substituting a keto friendly sweetener for honey or omitting sweetener.
Serving Size: Makes 2 loaves of 12 slices each or 24 servings
Number of Servings: 24.0
Recipe submitted by SparkPeople user AMBJD01.
Serving Size: Makes 2 loaves of 12 slices each or 24 servings
Number of Servings: 24.0
Recipe submitted by SparkPeople user AMBJD01.
Nutritional Info Amount Per Serving
- Calories: 193.5
- Total Fat: 14.1 g
- Cholesterol: 53.8 mg
- Sodium: 170.4 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 3.4 g
- Protein: 6.6 g