Mushroom stroganoff

Name: Mushroom stroganoff Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 10.0 serving Button Mushrooms - 1 large mushroom; 1.0 cup chopped Onions raw; 3.0 clove Garlic; 1.0 tbsp Extra Virgin Olive Oil; 1.0 serving Full cream milk Long life Pick 'n Pay(250ml); 30.0 Grams Flour white; 1.0 cup Spaghetti cooked without added salt (pasta)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 2

Ingredients

10.0 serving Button Mushrooms - 1 large mushroom1.0 cup, chopped Onions, raw3.0 clove Garlic1.0 tbsp Extra Virgin Olive Oil1.0 serving Full cream milk, Long life, Pick 'n Pay(250ml)30.0 Grams Flour, white1.0 cup Spaghetti, cooked without added salt (pasta)

Directions

Salute the chopped mushrooms and onion with garlic and olive oil untill the juices start to mix with the oil. Mix one cup of milk with flour and add gently to the mushroom stirfry . Add untill consistency is okay. Add salt and pepper to taste and chilli if desired. When the flour and milk has cooked and the consistency is right add the cooked spaghetti and mix through. Serve with parsley as garnish.

Serving Size: 2

Number of Servings: 2.0

Recipe submitted by SparkPeople user NATANJEHARVEY.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving