Chicken Salad 3/4 cup
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
6 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain 2 tbsp Dukes light mayo 24 ounces Chicken Breast (cooked), no skin, roasted 1 cup, seedless Grapes 0.25 cup, whole Almonds
Chop 2 pounds chicken breast into bite size pieces.
Chop 3 stalks celery
Slice 1 cup grapes
Chop almonds
Mix with yogurt and mayonnaise
Add salt and pepper to taste.
Serving Size: 3/4 cup
Number of Servings: 4
Recipe submitted by SparkPeople user ROUNDABOUT106.
Serving Size: 3/4 cup
Number of Servings: 4
Recipe submitted by SparkPeople user ROUNDABOUT106.
Nutritional Info Amount Per Serving
- Calories: 319.9
- Total Fat: 11.5 g
- Cholesterol: 112.2 mg
- Sodium: 186.2 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 2.0 g
- Protein: 42.8 g
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