Ssr Sambal Goreng

Name: Ssr Sambal Goreng Recipe
Yield: 4
Ingredients: 2 cup Green Beans FreshCut Cut Green Beans No Salt Added; 15 large Shrimp raw; 1 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can); .25 cup (1/2 slices) Bamboo shoots cooked; 0.5 cup Baby Corn - Asian Harvest (by JEHILDE); 2 medium whole (2-3/5 dia) Tomatoes red ripe raw year round average; .25 cup chopped Onions raw; 2 clove Garlic; 2 tsp Better than Boullion Chicken Base (by MANGYCOYOTE); 2 tbsp chili sauce - Sambal Oelek Paste of Chili (by RSIMPSON20); 2 tbsp Coconut Oil; 1 dash Salt; 1 dash Pepper black; 1 tsp Cumin seed; 1 tsp Coriander seed

Number of Servings: 4

Ingredients

2 cup Green Beans, FreshCut, Cut Green Beans, No Salt Added 15 large Shrimp, raw 1 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) .25 cup (1/2" slices) Bamboo shoots, cooked 0.5 cup Baby Corn - Asian Harvest (by JEHILDE) 2 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average .25 cup, chopped Onions, raw 2 clove Garlic 2 tsp Better than Boullion Chicken Base (by MANGYCOYOTE) 2 tbsp chili sauce - Sambal Oelek Paste of Chili (by RSIMPSON20) 2 tbsp Coconut Oil 1 dash Salt 1 dash Pepper, black 1 tsp Cumin seed 1 tsp Coriander seed

Directions

Fry onions & garlic in coconut oil until glassy. Add tomato, bamboo shoot, & Baby corn continue to fry. Add green beans & shrimp.When beans are bright & shrimp are pink add rest of ingredients in & simmer.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NIJIJIN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 250.7
Total Fat: 18.6 g
Cholesterol: 39.9 mg
Sodium: 622.7 mg
Total Carbs: 12.6 g
Dietary Fiber: 4.2 g
Protein: 8.8 g

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