Chicken vegetable soup 1

Name: Chicken vegetable soup 1 Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 22
Ingredients: 2.75 unit (yield from 1 lb ready-to Chicken Breast (cooked) no skin roasted; 1.15 pack (2-1/2 lb) Mixed Vegetables frozen; 8 serving Lundberg Wild Blend Brown Rice-1/2 cup cooked(1/4 dry); 1 cup diced Celery raw; 1 cup chopped Onions raw; 3.5 cup Great Value Diced Tomatoes (in Tomato juice); 7 serving Pacific Natural Foods Organic Crushed Tomatoes; 5.25 cup Tri bean blend; 2 tsp Garlic powder; 2 tbsp Olive Oil

(1)

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 22

Ingredients

2.75 unit (yield from 1 lb ready-to Chicken Breast (cooked), no skin, roasted 1.15 pack (2-1/2 lb) Mixed Vegetables, frozen 8 serving Lundberg Wild Blend Brown Rice-1/2 cup cooked(1/4 dry) 1 cup, diced Celery, raw 1 cup, chopped Onions, raw 3.5 cup Great Value Diced Tomatoes (in Tomato juice) 7 serving Pacific Natural Foods Organic Crushed Tomatoes 5.25 cup Tri bean blend 2 tsp Garlic powder 2 tbsp Olive Oil

Directions

Cook chicken and drain. Combine all other ingredients. Add water to suit. Simmer for 45 minutes.

Serving Size: 22 2-cup servings

Number of Servings: 22

Recipe submitted by SparkPeople user CAVEDOCTOR.

Servings Per Recipe: 22

Nutritional Info Amount Per Serving

Calories: 180.6
Total Fat: 2.3 g
Cholesterol: 5.5 mg
Sodium: 217.4 mg
Total Carbs: 33.3 g
Dietary Fiber: 6.7 g
Protein: 10.5 g

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Member Reviews

BILLTHOMSON
Very delicious. I have so many different recipes for chicken vegetable soups and everyone is delicious and unique. - 5/17/20