Keto summer tuna salad

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

1.0 can Tuna, Canned in Water, drained100.0 grams Cilantro, raw1.0 tbsp Olive Oil1.0 medium (4-1/8" long) Scallions, raw1.0 cup, pared, chopped Cucumber (peeled)2.0 fl oz Lemon Juice1.0 dash Salt1.0 dash Pepper, black

Directions

Drain can of tuna, place tuna in a bowl. Chop cilantro, scallion, peel and chop cucumber, add all to bowl with tuna. Stir in 1 tablespoon each of olive oil and lemon juice.

Serving Size: 2 servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user JSWIFTBIRD56.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 318.3
Total Fat: 15.5 g
Cholesterol: 58.2 mg
Sodium: 568.2 mg
Total Carbs: 13.0 g
Dietary Fiber: 4.4 g
Protein: 35.4 g

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