Chocolate Chip Cookie Pizza/ Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 cup almond flour 1/4 Coconut Flour, Bob's Red Mill (by LIVESIMPLY1) 1 tbsp Great Lakes unflavored Beef Gelatin (1 serv = 1 tbsp or 1/4 oz or 7 g) 1/2 cup Unsweetened coconut flakes/ shreds - Simple Truth Organic 1 tsp Baking Powder 1/2 tsp Baking Soda 1 tsp Himalayan Pink Sea Salt (by LUCKLYS) 0.75 cup Butter, salted -- softened3/4 cup Erythritol - Anthony's Natural -- grind into powder2 extra large Egg, fresh, whole, raw 1 Tbsp. Vanilla Extract 1 tsp Cinnamon, ground 51 gram (1.8 ounces) central market organic dark chocolate 85% cacao -- chopped into small chips34 grams (1.2 ounces) Ghirardelli 100% Cacao Unsweetened Chocolate Baking Bar -- chopped into small chips1/2 cup Almonds, dry roasted -- chopped
Preheat oven to 350 degrees. Grease 16 inch pizza pan, or large rectangular baking dish (I line with parchment paper as well).
Mix in large bowl of stand mixer: almond flour, coconut flour, coconut shreds/ flakes, gelatin, baking powder, baking soda, and salt. Make sure there are no clumps/ lumps.
Add softened butter, (powdered) sweetener, eggs, vanilla extract, and cinnamon. Mix until a thick dough forms.
Stir in chocolate and nuts (by hand is recommended).
Spread dough in prepared pan, and smooth.
Bake 15 - 18 minutes for pizza pan; about 25 - 30 for rectangular pan. until lightly browned and set. Let cool at least 10 minutes before cutting.
Cut cookie pizza into 12 wedges; Cut rectangle into 24 squares (or 12 larger bars).
Serve warm or room temperature.
Serving Size: 24 squares or 12 wedges
Number of Servings: 24
Recipe submitted by SparkPeople user CSMNETC.
Mix in large bowl of stand mixer: almond flour, coconut flour, coconut shreds/ flakes, gelatin, baking powder, baking soda, and salt. Make sure there are no clumps/ lumps.
Add softened butter, (powdered) sweetener, eggs, vanilla extract, and cinnamon. Mix until a thick dough forms.
Stir in chocolate and nuts (by hand is recommended).
Spread dough in prepared pan, and smooth.
Bake 15 - 18 minutes for pizza pan; about 25 - 30 for rectangular pan. until lightly browned and set. Let cool at least 10 minutes before cutting.
Cut cookie pizza into 12 wedges; Cut rectangle into 24 squares (or 12 larger bars).
Serve warm or room temperature.
Serving Size: 24 squares or 12 wedges
Number of Servings: 24
Recipe submitted by SparkPeople user CSMNETC.
Nutritional Info Amount Per Serving
- Calories: 139.5
- Total Fat: 12.7 g
- Cholesterol: 33.5 mg
- Sodium: 191.9 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 2.1 g
- Protein: 3.1 g
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