Low carb chocolate chip scones

Name: Low carb chocolate chip scones Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 1.50 tsp Vanilla Extract; 0.50 tsp Baking Powder; 4 tbsp Bob's Red Mill Coconut Flour; 4 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 28 gram(s) Butter (Kerrygold) Pure Irish Gold Foil 1T=14g; 0.25 cup Almond Breeze Unsweetened Almond Milk; 1 serving 1 Egg- large fresh; 1 serving Erythritol; 60 chips Lily's Sugar free Chocolate Chips (by AHINTY0908)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1.50 tsp Vanilla Extract 0.50 tsp Baking Powder 4 tbsp Bob's Red Mill Coconut Flour 4 serving Bob's Red Mill Almond Flour - per 1/4 Cup 28 gram(s) Butter (Kerrygold) Pure Irish Gold Foil 1T=14g 0.25 cup Almond Breeze Unsweetened Almond Milk 1 serving 1 Egg- large, fresh 1 serving Erythritol 60 chips Lily's Sugar free Chocolate Chips (by AHINTY0908)

Directions

mix dry ingredients and wet ingredients separately then combine. Refridgerate dough for 30 minutes. Then roll into 7 in circle. Cut into 8 triangles with pizza cutter. Bake at 325 for 30 minutes.

Serving Size:�makes 8 scones

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 138.5
Total Fat: 11.4 g
Cholesterol: 33.9 mg
Sodium: 69.9 mg
Total Carbs: 6.8 g
Dietary Fiber: 3.9 g
Protein: 4.4 g

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