Thai Chicken
- Number of Servings: 4
Ingredients
2 T canola oil1 lb boneless, skinless chicken breasts1 red bell pepper, cut into 1/4" strips4 cloves garlic, minced2 serrano peppers, seeded and minced6 T hoisin sauce3 T Thai fish sauce1 1/2 t granulated sugar1/2 c water1 c chopped fresh basil
In a large skillet, heat oil over high heat.
Add chicken and stir-fry for 4 minutes.
Add red bell pepper, serrano peppers and garlic and stir-fry for another 2 minutes.
Add hoisin sauce, fish sauce, sugar and water and stir to combine.
Add basil and cook until basil is wilted.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user ***TISH***.
Add chicken and stir-fry for 4 minutes.
Add red bell pepper, serrano peppers and garlic and stir-fry for another 2 minutes.
Add hoisin sauce, fish sauce, sugar and water and stir to combine.
Add basil and cook until basil is wilted.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user ***TISH***.
Nutritional Info Amount Per Serving
- Calories: 227.7
- Total Fat: 5.8 g
- Cholesterol: 66.5 mg
- Sodium: 1,505.6 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 1.3 g
- Protein: 28.2 g