Simple Chili
- Number of Servings: 8
Ingredients
48 oz 80/20 ground beef chuck Chili powder to tasteSalt to taste28 oz can Petite Cut Diced Tomatoes
Brown the 3lb ground beef in salt and chili pepper, add large (28 oz) can of diced tomatoes after browned. I do not drain ground beef.
Serving Size: Makes 8 full bowls
Number of Servings: 8
Recipe submitted by SparkPeople user KIRBYJ.
Serving Size: Makes 8 full bowls
Number of Servings: 8
Recipe submitted by SparkPeople user KIRBYJ.
Nutritional Info Amount Per Serving
- Calories: 474.0
- Total Fat: 34.0 g
- Cholesterol: 105.0 mg
- Sodium: 2,074.6 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 6.9 g
- Protein: 32.7 g