Lasagne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 medium (2-1/2" dia) Onions, raw 50 g Plain white flour (UK) 500 g Semi-Skimmed Milk (ml) (UK) 400 gram(s) napolina chopped tomatoes (400g tin) 50 gram(s) Stork - Margarine 165 gram(s) Green Giant Naturally Sweet sweetcorn 750 gram(s) Beef, lean steak mince (12% fat), Tesco 9 serving Barilla No Boil Lasagne (1 sheet=1 srvg) 10 serving Mozzarella Cheese Mix (by LOVELYN1205) 4 medium Carrots, raw
Meat sauce:-
Fry mince, add onion and carrots
Add tin tomatoes, herbs, sweetcorn and tomato puree.
Simmer for 20 minutes.
White sauce:-
Melt butter in a saucepan, add flour and cook for 1 minute.
Add milk slowly off the heat, whisking continuously.
Put back on the heat and whisk until boiling.
Add 2/3 of the cheese.
Layer up meat, lasagne sheet, and white sauce.
Repeat 3 times.
Sprinkle remaining cheese on top.
Cook in oven 180*C for 40 minutes.
Serving Size: Makes 6 good sized portions
Fry mince, add onion and carrots
Add tin tomatoes, herbs, sweetcorn and tomato puree.
Simmer for 20 minutes.
White sauce:-
Melt butter in a saucepan, add flour and cook for 1 minute.
Add milk slowly off the heat, whisking continuously.
Put back on the heat and whisk until boiling.
Add 2/3 of the cheese.
Layer up meat, lasagne sheet, and white sauce.
Repeat 3 times.
Sprinkle remaining cheese on top.
Cook in oven 180*C for 40 minutes.
Serving Size: Makes 6 good sized portions
Nutritional Info Amount Per Serving
- Calories: 609.6
- Total Fat: 28.7 g
- Cholesterol: 50.0 mg
- Sodium: 805.2 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 3.4 g
- Protein: 47.1 g
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