Mushroom Pumpkin Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 cup, mashed Pumpkin, cooked 2 cup, pieces or slices Mushrooms, fresh 1 cup Half and Half Cream 2 clove Garlic 8 oz Swiss Cheese, grated
If using a whole pumpkin, cut top off and save. Remove all seeds and stringy fibers. Add crushed garlic, mushrooms and half and half. Salt and pepper to taste. Bake for 1-2 hours. If using canned pumpkin, sauté garlic in a little oil for a few minutes then add remaining ingredients. Cook on low for 1 hour.
Grate cheese to serve on top of soup.
Serving Size: Makes 4-6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JHSPINELLO.
Number of Servings: 6
Recipe submitted by SparkPeople user JHSPINELLO.
Nutritional Info Amount Per Serving
- Calories: 250.2
- Total Fat: 15.2 g
- Cholesterol: 50.9 mg
- Sodium: 696.2 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 3.0 g
- Protein: 14.4 g