Green Juice Sirt Diet

Minutes to Prepare: 20

Number of Servings: 6

Ingredients

450 Grams Kale 8 stalk, large (11"-12" long) Celery, raw 15 cup Arugula 8 serving Apple, Green, small 2 serving Lemon, fresh squeezed, juice of one whole lemon 3 serving Japanese Matcha Powder (1.0g)

Directions

Use cold press juicer Serving Size: 50 ml

Number of Servings: 6

Recipe submitted by SparkPeople user JUREKLEPIC.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 100.7
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 106.3 mg
Total Carbs: 35.9 g
Dietary Fiber: 8.3 g
Protein: 4.4 g

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