Hoisin sriracha pan chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
4 tbsp Hoisin Sauce 4 tbsp Great Value Less Sodium Soy Sauce (1tbs - 15mL) 2 tbsp Maple Syrup 6 serving Hot Sauce, Sriracha Hot Chili Sauce 1 tsp (5g) 1 tbsp Vinegar - Natural Rice Vinegar (Nakano) 2 1tsp Sesame Oil 2 clove Garlic 0 thigh, bone and skin removed Chicken Thigh 1 medium (2-1/4" to 3-1/4" dia.) Potato, raw 2 medium Carrots, raw 2 cup Cauliflower, raw 1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, fresh 0 serving Chicken Leg & Thigh- Roasted W/Skin 5 serving Roasted Broiled or Baked Chicken Thigh (Skin Eaten) small
Bake 400
Serving Size: 1 thigh and 1/5 veggies
Number of Servings: 5
Recipe submitted by SparkPeople user ITSMECHRISSY.
Number of Servings: 5
Recipe submitted by SparkPeople user ITSMECHRISSY.
Nutritional Info Amount Per Serving
- Calories: 267.6
- Total Fat: 10.9 g
- Cholesterol: 51.4 mg
- Sodium: 1,042.7 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 3.6 g
- Protein: 16.9 g
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