Peanut Noodles with Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
4 oz brown rice noodles (by JWOURMS) 8 oz Stir Fry Vegetables 2 tbsp JIF creamy peanut butter 1.5 tbsp Soy Sauce 3 tsp Ginger Root 2 clove Garlic 1 tbsp Maple Syrup
cook
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SHAYSHAYMARMAR.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SHAYSHAYMARMAR.
Nutritional Info Amount Per Serving
- Calories: 394.3
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 793.2 mg
- Total Carbs: 69.1 g
- Dietary Fiber: 6.7 g
- Protein: 10.0 g