Peanut Noodles with Vegetables

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
4 oz brown rice noodles (by JWOURMS) 8 oz Stir Fry Vegetables 2 tbsp JIF creamy peanut butter 1.5 tbsp Soy Sauce 3 tsp Ginger Root 2 clove Garlic 1 tbsp Maple Syrup
Directions
cook

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user SHAYSHAYMARMAR.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 394.3
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 793.2 mg
  • Total Carbs: 69.1 g
  • Dietary Fiber: 6.7 g
  • Protein: 10.0 g

Member Reviews
  • ROBBIEY
    interesting - 5/24/20