Dill Pickle Chicken Salad
- Number of Servings: 4
Ingredients
13.2 ounces Chicken Breast (cooked), no skin, roasted 4 tbsp Mayonnaise, regular (mayo) 1 cup (about 23 slices) Dill Pickles 6 tbsp chopped Shallots 1 tsp Parsley, dried 1 tsp Dill weed, dried 1 tsp Garlic powder 3 tsp or 1 packet Yellow Mustard
Cook and shred chicken then mix all ingredients together.
Serving Size: 7 ounces
Number of Servings: 4
Recipe submitted by SparkPeople user KIMCO123.
Serving Size: 7 ounces
Number of Servings: 4
Recipe submitted by SparkPeople user KIMCO123.
Nutritional Info Amount Per Serving
- Calories: 226.7
- Total Fat: 12.7 g
- Cholesterol: 61.7 mg
- Sodium: 661.7 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.7 g
- Protein: 22.3 g
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