Garlic Chive Spread or Dip

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 cup Fage full fat Greek yogurt2 large cloves garlic, minced4 tbsp chopped Fresh Chives 1/2 teaspoon Kosher salt
Directions
Mince garlic and mix with the Kosher salt and a knife (or fork) to create a paste.

Mix all ingredients together and refrigerate at least one hour to combine flavors.

Use as a low calorie high protein sandwich spread in place of mayonnaise or as a topping for baked potatoes (white or sweet). Can also be used for anything you think might taste good spread with it or dipped in it.

Serving Size: 8 servings of 2 tablespoons each

Number of Servings: 4

Recipe submitted by SparkPeople user EILEENNP.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 57.4
  • Total Fat: 2.9 g
  • Cholesterol: 7.1 mg
  • Sodium: 260.3 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.3 g

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