Creamy Pesto Scrambled Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 large Egg, fresh, whole, raw 1 pat (1" sq, 1/3" high) Butter, unsalted 1 serving Pesto, Priano ALLA GENOVESE PESTO, 2tbs (30g) 1 tbsp Sour Cream
Melt butter in pan
Beat eggs
Cook in butter, stirring constantly.
Add in Pesto, remove from heat & put on plate
Add in Sour Cream
Serving Size: 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user GMAQUEENBEE.
Beat eggs
Cook in butter, stirring constantly.
Add in Pesto, remove from heat & put on plate
Add in Sour Cream
Serving Size: 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user GMAQUEENBEE.
Nutritional Info Amount Per Serving
- Calories: 431.9
- Total Fat: 35.0 g
- Cholesterol: 574.3 mg
- Sodium: 580.0 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.5 g
- Protein: 21.4 g
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