Venison ghoulash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz Venison, ground 4.5 cup Ragu Spaghetti Sauce Flavored With Meat 8 oz Barilla Elbow Macaroni
Brown meat in skillet while boiling water for macaroni. Drain fat off meat than add sauce. Cool macaroni to instructions on box. When macaroni is done & drained add meat sauce mixture.
Serving Size: Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LJBOWSER1.
Number of Servings: 8
Recipe submitted by SparkPeople user LJBOWSER1.
Nutritional Info Amount Per Serving
- Calories: 387.8
- Total Fat: 9.0 g
- Cholesterol: 55.5 mg
- Sodium: 561.7 mg
- Total Carbs: 52.7 g
- Dietary Fiber: 4.3 g
- Protein: 24.4 g
Member Reviews