Goodness Loaded Potato Salad
- Number of Servings: 6
Ingredients
400 Grams Potato, raw 3 cup (1" pieces) Cauliflower, cooked 1 cup Peas, frozen 0.5 cup, diced Celery, raw 0.25 cup, chopped Onions, raw 0.25 serving Red Bell Pepper (one medium pepper) 1 large (1" to 1-1/4" dia) Radishes 3 small Dill Pickles 2 large Hard Boiled Egg 0.35 cup Mayonnaise, regular (mayo) 6 tbsp Ken's Steak House, Lite Northern Italian with Basil and Romano Salad Dressing, 2 Tbsp 1 tbsp Nakano Seasoned Rice Vinegar 1 tsp Salt
Steam cauliflower and potatoes separately to desired tenderness
When cooled to handle...cut to bite sized pieces...place in large mixing bowl
Splash on vinegar and toss to coat
Dice other veggies and egg
Add all remaining ingredients
Gently stir toss
Salt n pepper to taste
Chill for a few hours
Enjoy
Makes approximately 6 -1/cup servings
Feel free to add other veggies
I will serve with grape tomatoes
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user KLUNDEEN22.
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user KLUNDEEN22.
Nutritional Info Amount Per Serving
- Calories: 223.5
- Total Fat: 13.8 g
- Cholesterol: 65.5 mg
- Sodium: 972.0 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 4.9 g
- Protein: 6.0 g
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