Peanut Butter Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3.0 medium (7" to 7-7/8" long) Banana, fresh4.0 tbsp Natural Peanut Butter (Dry Roasted Ground Peanuts)2/3 cup Almond Flour 1.3 tsp Baking Soda4.0 large Egg, fresh, whole, raw2 tbsp brown sugar swerve 2 tbsp swerve 1/3 cup Lily's sugar free chocolate chips
Preheat oven to 375. Line muffin tin with paper cups. Mash ripe bananas with fork and add eggs and swerve, mix well. Add almond flour and baking soda, mix until incorporated. Fold in chocolate chips. Fill cups 3/4 full. Bake 30 minutes or until toothpick comes out clean.
Serving Size: 16 regular sized muffins
Number of Servings: 16.0
Recipe submitted by SparkPeople user TYENOVKIAN.
Serving Size: 16 regular sized muffins
Number of Servings: 16.0
Recipe submitted by SparkPeople user TYENOVKIAN.
Nutritional Info Amount Per Serving
- Calories: 89.0
- Total Fat: 5.5 g
- Cholesterol: 46.5 mg
- Sodium: 111.7 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.3 g
- Protein: 3.7 g
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