Fried Rice

(1)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 1

Ingredients

10.0 gram(s) Buttercup Unsalted Butter Spread1.0 cup Spinach, fresh2.0 large Egg, fresh, whole, raw0.5 cup, chopped Onions, raw0.3 cup White Rice, medium grain1.0 serving fresh veggies, carrots & snap peas mix, fresh, krogers1.0 dash Salt

Directions

Mix all together and cook. Done.

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user ZIECOBULUS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 363.8
Total Fat: 18.3 g
Cholesterol: 372.0 mg
Sodium: 358.1 mg
Total Carbs: 31.7 g
Dietary Fiber: 4.3 g
Protein: 16.8 g

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Member Reviews

KATHYJO56
This was surprisingly good - 6/1/20
EVILCECIL
great - 6/1/20
SUSANBEAMON
Tasted good enough. - 5/31/20

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