Crock Pot Chicken

Name: Crock Pot Chicken Recipe
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 6
Ingredients: Whole Chicken 3-5 lbs; 1/2 cup chicken broth; 1/3 cup Olive Oil; 1 tsp Worcesteshire Sauce; 2 tsp lemon juice; 2 tbs minced garlic; 1/3 cup soy sauce; 1/4 cup honey; 2 tsp Balsamic Vinegar; 1 tsp sesame oil

(2)

Minutes to Prepare: 30
Minutes to Cook: 480

Number of Servings: 6

Ingredients

Whole Chicken 3-5 lbs1/2 cup chicken broth1/3 cup Olive Oil1 tsp Worcesteshire Sauce2 tsp lemon juice2 tbs minced garlic1/3 cup soy sauce1/4 cup honey2 tsp Balsamic Vinegar1 tsp sesame oil

Directions

Remove giblets and skins from chicken
mix all ingredients together.

if you want put onions on the bottom of the crock pot, add chicken, top with the sauce.

Cook low for 8 hours, high for 4 hours.

I like it best served over egg noodles. VERY moist.

Number of Servings: 6

Recipe submitted by SparkPeople user ELIZABETHIA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 347.4
Total Fat: 17.2 g
Cholesterol: 103.6 mg
Sodium: 729.6 mg
Total Carbs: 13.5 g
Dietary Fiber: 0.2 g
Protein: 34.0 g

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Member Reviews

VILLAGELASS
Very very moist chicken and so easy to do!! Falls off the bone. But it needs a bit more zing in the flavor so add salt/pepper and a bit more worcestershire I think. - 8/19/08