Where Did the Rum Go Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup whole wheat pastry flour 1/2 cup flour3/4 cup raw cane sugar1 tsp baking soda1/4 tsp salt1 cup water (you can use soy milk)1/4 cup oil1 tbsp cider vinegar1/2 tbsp coconut extract1/2 tbsp rum extract
Preheat oven to 350F. Grease an 8" cake pan.
Mix dry ingredients together in a large bowl.
Combine remaining ingredients in another bowl, add to the dry mix and beat well (using electric beaters for 2 minutes or by hand for about 4 - you want it totally smooth).
Bake for 35 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Mix dry ingredients together in a large bowl.
Combine remaining ingredients in another bowl, add to the dry mix and beat well (using electric beaters for 2 minutes or by hand for about 4 - you want it totally smooth).
Bake for 35 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 214.5
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 2.0 g
- Protein: 3.1 g
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