Chicken Fajitas Marinade
- Number of Servings: 10
Ingredients
40 ounces Chicken Breast (cooked), no skin, roasted 2 tbsp Extra Virgin Olive Oil 1 fl oz Lemon Juice 1.5 tsp Salt 1.5 tsp Oregano, ground 1.5 tsp Cumin seed 1.5 tsp Garlic powder .5 tsp Chili powder .5 tsp Paprika
In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
Drain chicken, discarding marinade. Cook chicken over medium-high heat until no longer pink, 5-6 minutes.
Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
Serving Size: 10 4oz Servings
Drain chicken, discarding marinade. Cook chicken over medium-high heat until no longer pink, 5-6 minutes.
Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
Serving Size: 10 4oz Servings
Nutritional Info Amount Per Serving
- Calories: 166.0
- Total Fat: 6.0 g
- Cholesterol: 70.2 mg
- Sodium: 411.5 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.3 g
- Protein: 25.9 g
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