Cardamom Orange Marmalade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 96
Ingredients
16 fruit (2-5/8" dia) Oranges 12 cup Granulated Sugar
Cut oranges into tiny bits.
Cover with water and soak overnight.
Bring to a boil.
Stir in sugar.
Add cardamom, to taste.
Bring to 220�F.
Process in sterilized jars for 10 minutes or refrigerate.
Serving Size:�Makes 96 1/4-cup servings
Cover with water and soak overnight.
Bring to a boil.
Stir in sugar.
Add cardamom, to taste.
Bring to 220�F.
Process in sterilized jars for 10 minutes or refrigerate.
Serving Size:�Makes 96 1/4-cup servings
Nutritional Info Amount Per Serving
- Calories: 105.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 0.5 g
- Protein: 0.2 g
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