keto rhubarb crisp

Name: keto rhubarb crisp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 3 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 2 tbsp Bob's Red Mill Flax Seed Meal (2 Tbsp); 8 tsp Swerve Granulated (1 tsp) net carb (by IMENONELSE); .5 tsp Cinnamon ground; .25 cup Butter salted; .5 tsp Vanilla extract imitation alcohol; 1.5 cup diced Rhubarb; 1 tbsp Chosen Foods Organic chia seeds; .25 cup (8 fl oz) Water tap; 4 tsp Swerve Granulated (1 tsp) net carb (by IMENONELSE)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

3 serving Bob's Red Mill Almond Flour - per 1/4 Cup 2 tbsp Bob's Red Mill Flax Seed Meal (2 Tbsp) 8 tsp Swerve Granulated (1 tsp) net carb (by IMENONELSE) .5 tsp Cinnamon, ground .25 cup Butter, salted .5 tsp Vanilla extract, imitation, alcohol 1.5 cup, diced Rhubarb 1 tbsp Chosen Foods Organic chia seeds .25 cup (8 fl oz) Water, tap 4 tsp Swerve Granulated (1 tsp) net carb (by IMENONELSE)

Directions

In a large bowl, whisk together almond flour, , flax seed meal, erythritol sweetener, cinnamon and salt. In a small bowl, stir together the melted butter, vanilla.Add butter mixture to the almond flour mixture and use a pastry cutter or two knives to blend in until the mixture resembles coarse crumbs for filling, place rhubarb, sweetner, water in saucepan. cook for about ten miutes. pour nto square baking pan. loosee spread crmble on top and pat down with hands. bake at 350 for 30 minutes

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user SIMBASMOM1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 175.7
Total Fat: 16.1 g
Cholesterol: 20.6 mg
Sodium: 56.0 mg
Total Carbs: 6.0 g
Dietary Fiber: 3.7 g
Protein: 4.2 g

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