Skinny Enchilada

Name: Skinny Enchilada Recipe
Yield: 6
Ingredients: 4 serving La Banderita Corn Tortillas 2; 2 cup Tomato Sauce; 1 tbsp Chili powder; 1 tsp Cumin seed; .5 tsp Garlic powder; .25 tsp Oregano ground; 25 oz Ground beef extra lean (15% fat) pan broiled; 2 cup Beans black; 1 fruit without skin and seeds Avocados California (Haas); 2 oz Tomato grape (3oz = appro 12 tomatoes); 1.5 cup shredded Cheddar Cheese

Number of Servings: 6

Ingredients

4 serving La Banderita Corn Tortillas 2 2 cup Tomato Sauce 1 tbsp Chili powder 1 tsp Cumin seed .5 tsp Garlic powder .25 tsp Oregano, ground 25 oz Ground beef, extra lean (15% fat) pan broiled 2 cup Beans, black 1 fruit without skin and seeds Avocados, California (Haas) 2 oz Tomato, grape (3oz = appro 12 tomatoes) 1.5 cup, shredded Cheddar Cheese

Directions

Bake in oven 30 minutes at 350

Serving Size: 8x8 pan cut in 6 slices

Number of Servings: 6

Recipe submitted by SparkPeople user MARLAJB71.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving