Chicken Salad Grapes, Craisins, Cashews- 1 cup serving
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 pound Campanelle pasta1 whole Rotisserie Chicken1 stalk, diced Celery1/4 cup Craisins.5 cup or more, seedless Grapes 1 serving Cashews - TJ's Raw Whole Cashews - 1/4 Cup (28g) = Serving (16 Servings Per 16 oz. Bag) (by REALGOGETTER) 1 1/2 - 2 cups Helmans Real Mayonnaise (by CUMULUS7) 1 tsp Onion powder .25 tsp Turmeric, ground 1 tsp Salt
Cook noodles and let cool.
- Stir together chicken and celery to pasta.
- Stir in mayo, onion powder, turmeric and salt.
- Add craisins and taste for flavor. Add more of any of the previous ingredients to taste,
The day of serving add the grapes and cashews.
Serving Size: Makes 18 1-cup servings
- Stir together chicken and celery to pasta.
- Stir in mayo, onion powder, turmeric and salt.
- Add craisins and taste for flavor. Add more of any of the previous ingredients to taste,
The day of serving add the grapes and cashews.
Serving Size: Makes 18 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 330.8
- Total Fat: 23.4 g
- Cholesterol: 27.2 mg
- Sodium: 497.4 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 1.2 g
- Protein: 9.0 g
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