Kheema

Name: Kheema Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 16 oz 80/20 ground beef chuck; 1 tbsp Canola Oil; 0.75 cup chopped Onions raw; .5 cup chopped or sliced Red Ripe Tomatoes; 3 tsp chilli powder (by CYMRUGIRL1); 1 tsp Turmeric ground; 2 tsp Garam Masala (by BIGGIRL2082010); 1 tsp Cinnamon ground; .25 tsp Cloves ground; .5 tbsp Salt

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

16 oz 80/20 ground beef chuck 1 tbsp Canola Oil 0.75 cup, chopped Onions, raw .5 cup, chopped or sliced Red Ripe Tomatoes 3 tsp chilli powder (by CYMRUGIRL1) 1 tsp Turmeric, ground 2 tsp Garam Masala (by BIGGIRL2082010) 1 tsp Cinnamon, ground .25 tsp Cloves, ground .5 tbsp Salt

Directions

Fry onions in oil, add whole cinnamon and cloves, toss in tomatoes, chilli powder, turmeric powder, garam masala, and sweat out the oil. Add the beef and mix well. Season with salt. Cook covered on a low-medium flame for about 7-10 minutes.

Serving Size: 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JAYUKAM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving