Corn and bean salad

(2)
  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
1.5 cup Beans, black 1 cup Sweet Corn, Fresh 0.2 oz onions, raw, purple/red (1 slice) 1 stalk, medium (7-1/2" - 8" lon Celery, raw 2 fl oz Lemon Juice
Directions
chop onion and celery and mix all ingredients

Serving Size: 5

Number of Servings: 5

Recipe submitted by SparkPeople user OUTDOORELLA.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 99.3
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.2 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 5.5 g
  • Protein: 5.7 g

Member Reviews
  • BILLTHOMSON
    I love new and unique items, this was delicious. - 6/10/20
  • USMAWIFE
    I love this salad. I do leave out the celery at times to reduce my sodium intake - 6/9/20