Corn and bean salad
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
1.5 cup Beans, black 1 cup Sweet Corn, Fresh 0.2 oz onions, raw, purple/red (1 slice) 1 stalk, medium (7-1/2" - 8" lon Celery, raw 2 fl oz Lemon Juice
chop onion and celery and mix all ingredients
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user OUTDOORELLA.
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user OUTDOORELLA.
Nutritional Info Amount Per Serving
- Calories: 99.3
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 12.2 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 5.5 g
- Protein: 5.7 g
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