Chicken Broth, Wild Rice, Veggie Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
28.38 oz Kirkland Signature Organic Chicken Broth- No Salt Added- 1cup/250ml Serving (by METAGODDESS) .5 cup Rice- Royal Blend Texmati White, Brown, Wild & Red Rice Rice Select (dry) 2 serving Spinach Nugget (1) (by CINDYSKIDMORE) 2 serving local meats frozen treats fusion veggie mix supe4 sweet corn,black beans, edamame(.5 cup) (by TRISH0012)
~ dump everything into an IP
~ add garlic, onions, pepper, hot peppers
~ stir
~ put the lid on, push soup button on your IP (NR or QR your option depending on how hungry you are)
~ enjoy
Serving Size: makes 5 2-ladle (plus a wee bit) bowls
Number of Servings: 5
Recipe submitted by SparkPeople user DELLA-CHRISTINE.
~ add garlic, onions, pepper, hot peppers
~ stir
~ put the lid on, push soup button on your IP (NR or QR your option depending on how hungry you are)
~ enjoy
Serving Size: makes 5 2-ladle (plus a wee bit) bowls
Number of Servings: 5
Recipe submitted by SparkPeople user DELLA-CHRISTINE.
Nutritional Info Amount Per Serving
- Calories: 103.3
- Total Fat: 1.6 g
- Cholesterol: 3.2 mg
- Sodium: 28.9 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 2.2 g
- Protein: 4.8 g