Roasted beet spinach salad

Minutes to Prepare: 10

Number of Servings: 2

Ingredients

1.0 cup Spinach, fresh0.5 serving Baby Beets (Melisssa's peeled & steamed) 2 beets/serving0.5 cup slices Apples, fresh with skin1.0 tbsp Olive Oil1.0 tbsp Maple Syrup1.0 tbsp Vinegar - Natural Rice Vinegar (Nakano)

Directions

Roast beets on o en Perl and slice. In a bowl place spinach, beet slices and apple slices. In a separate bowl mix maple syrup vinegar and oil. Add salt and freshly ground pepper, just a little of each. Mix dressing, pour over salad and toss.

Serving Size: 2

Number of Servings: 2.0

Recipe submitted by SparkPeople user SIMBASMOM1.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 113.5
Total Fat: 6.9 g
Cholesterol: 0.0 mg
Sodium: 20.3 mg
Total Carbs: 13.6 g
Dietary Fiber: 1.5 g
Protein: 0.7 g

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