Homemade Mayonnaise
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
70 grams Egg, fresh, whole, raw 120 grams Olive Oil 5 grams Lemon Juice 2 grams Rosemary 1 dash Salt 1 dash Pepper, black
Process whole egg in food processor. Add lemon juice, salt, pepper and herbs such as rosemary, parsley, basil and/or thyme.
With the processor on, slowly drible in the oil, very slowly, almost by drops.
continue adding oil until the mayo thickens.
Serving Size: 1 Tablespoon
With the processor on, slowly drible in the oil, very slowly, almost by drops.
continue adding oil until the mayo thickens.
Serving Size: 1 Tablespoon
Nutritional Info Amount Per Serving
- Calories: 97.1
- Total Fat: 10.6 g
- Cholesterol: 21.7 mg
- Sodium: 21.3 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.7 g
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