Angel's goulash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
32 oz Ground beef 6 oz Baby Carrots 0.5 cup Green Giant Cut Green Beans, can 5 small (1-3/4" to 2-1/2" dia.) Potato, raw 0.5 cup rotel original diced tomatoe & green chilies (by LISABRANDNEW11) .25 cup Tomato Paste
1.brown meat in skillet, then drain all grease and put back into skillet
2.add tomato paste, rotel, water (enough to cover potatoes and carrots) and potatoes and carrots
3.cook until potatoes and carrots are soft
4. add green beans
5. Cover and simmer until you are ready to eat
Serving Size: 8 1cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user NTEXAS72.
2.add tomato paste, rotel, water (enough to cover potatoes and carrots) and potatoes and carrots
3.cook until potatoes and carrots are soft
4. add green beans
5. Cover and simmer until you are ready to eat
Serving Size: 8 1cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user NTEXAS72.
Nutritional Info Amount Per Serving
- Calories: 3,562.6
- Total Fat: 241.6 g
- Cholesterol: 771.1 mg
- Sodium: 2,239.6 mg
- Total Carbs: 170.1 g
- Dietary Fiber: 29.3 g
- Protein: 171.0 g
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