Margaret's Shrimp Rossini Sauce

Name: Margaret''s Shrimp Rossini Sauce Recipe
Yield: 6
Ingredients: 1 1/2 lb. Large shrimp raw - peeled; 2 tbsp Extra Virgin Olive Oil; 1 medium Onions - diced; 3 clove Garlic - minced; 3 - 4 oz Capers jarred - drained; 14.5 oz can Hunt's Diced Tomatoes; 8 oz can Tomato Sauce Hunts Sauce; 8 oz Cooking White Wine; 1 cup Half and Half Cream; 1/2 tsp Garlic Salt; 1/4 tsp Cayenne Pepper (Ground); 1/4 tsp crushed red pepper flakes; 1/2 Tbsp Granulated Sugar; 1/2 tbsp Salt; 1 tbsp Parsley dried; 1/2 tbsp Oregano ground; 5 leaves Basil - chopped; 1 tsp Pepper black; 4 tbsp Butter salted; 6 tbsp Cheese Parmesan Shaved or Shredded 1 TBS = 1 serving

Number of Servings: 6

Ingredients

1 1/2 lb. Large shrimp, raw - peeled2 tbsp Extra Virgin Olive Oil 1 medium Onions - diced3 clove Garlic - minced3 - 4 oz Capers, jarred - drained14.5 oz can Hunt's Diced Tomatoes 8 oz can Tomato Sauce, Hunts Sauce 8 oz Cooking White Wine 1 cup Half and Half Cream 1/2 tsp Garlic Salt 1/4 tsp Cayenne Pepper (Ground) 1/4 tsp crushed red pepper flakes 1/2 Tbsp Granulated Sugar 1/2 tbsp Salt 1 tbsp Parsley, dried 1/2 tbsp Oregano, ground 5 leaves Basil - chopped1 tsp Pepper, black 4 tbsp Butter, salted 6 tbsp Cheese, Parmesan, Shaved or Shredded 1 TBS = 1 serving

Directions

*In a large skillet, heat 1 tbsp of Olive Oil. Add shrimp and sprinkle with garlic salt and cayenne pepper. Cook for 2 - 3 minutes just unitl shrimp is light pink. Do not over cook.
*Remove shrimp from skillet. Set aside and cover to keep warm.
*In the same skillet, heat 1 tbsp of Olive Oil. Add onion and cook for about 6 - 8 minutes until soft. Add garlic and cook for about 1 more minute.
*Add the White Cooking Wine and bring to a simmer. Simmer for about 2 - 3 minutes.
*Add tomatoes, tomato sauce, capers, red pepper flakes, parsley, oregano, 1 tsp of the basil, pepper, sugar and salt. Stir.
*Add half & half and the butter. Bring to a simmer. Add shrimp and cook about 8 - 10 minutes. Stir occasionally to incorporate butter.
*Serve immediately. Garnish with shaved parmesan and reserved basil leaves.

Serving Size: Makes 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user MHAVENA417.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving